STARTERS FOR ALL TASTES
Foie gras mousse in Oporto with Apple Compote
Grilled Foie with Mango Jam and Grenache Foam
“Iberian” ham from Bellota Reserva
Escalivada with Anchovies
Rooster Crests with Mushrooms
Crispy Goat Cheese
Fried calamari
“La Muga” salad (seafood)
Green salad
Avocado and Prawn Salad with Pink Sauce
Canned snails
Screws in the Muga
Screws in the Casserole