Rice in the Casserole
Canned snails
Casserole rice with lobster and seafood
Sweet Sausage with Apple
Poultry chicken with cuttlefish and crayfish
Beef Melons with Mushrooms (Beef Cheek)
Pork Feet in the Casserole
Cannelloni of the House
Favetes a la Catalana
Baked Lamb Shoulder (2 pers)
1/2 Piglet (4 pers) – (on request in advance)
Eel Suquet
Cod in the Muga (baked with potato, onion and tomato)
Gratinated Cod with Celery Celery and Tomato Jam